Zero Hunger

NVPF-SDG-Goal2

About 690 million people were undernourished at the end of 2019 and absent rapid interventions, the COVID-19 pandemic could force an additional 130 million people into chronic hunger. Rebuilding our food systems to make them more sustainable, productive, and resilient is essential–for solving long-term hunger challenges and managing acute shocks, like disease outbreaks and climate extremes.